01 - Whisk together hot sauce, melted butter, and honey in a bowl until completely smooth and well combined.
02 - Add shredded chicken to the buffalo sauce mixture and toss thoroughly until every piece is evenly coated. Set aside.
03 - Combine blue cheese crumbles, sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper in a separate bowl. Mix until creamy while maintaining some texture from the cheese crumbles.
04 - Slice slider buns in half horizontally. Lightly toast cut sides if desired for added texture.
05 - Place sauced chicken on bottom bun halves. Drizzle generously with blue cheese sauce, then layer with shredded lettuce, celery slices, and chives. Top with remaining bun halves and serve immediately.