Buffalo Pickle Dip (Printable)
Creamy buffalo dip with zesty chopped pickles, ready in just 10 minutes.
# What You’ll Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles, extra chives
# How to Prepare:
01 - Beat softened cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and uniform in texture.
02 - Stir in buffalo wing sauce and pickle juice, mixing thoroughly until fully integrated into the creamy base.
03 - Gently fold in chopped pickles, shredded cheddar, crumbled blue cheese, chives, garlic powder, and black pepper until evenly distributed.
04 - Transfer dip to a serving bowl and arrange sliced pickles and additional chives on top as desired.
05 - Serve immediately with tortilla chips, pretzels, or fresh vegetable sticks. Refrigerate leftovers in an airtight container for up to 48 hours.
# Expert Advice:
01 -
- Ready in ten minutes flat so you can actually enjoy your own party
- The pickle twist makes classic buffalo dip feel exciting and new
02 -
- The flavors deepen after chilling for a few hours so make it ahead if you can
- Room temperature cream cheese is nonnegotiable for a smooth texture
03 -
- Double the recipe for larger crowds because it will go fast
- Mix everything by hand to avoid overworking the cheeses