Cajun Spiced Roasted Corn (Printable)
Juicy corn roasted and seasoned with smoky Cajun spices for a flavorful, spicy side or snack.
# What You’ll Need:
→ Corn
01 - 4 ears fresh corn, husked and cleaned
→ Cajun Spice Mix
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1/2 teaspoon dried oregano
07 - 1/2 teaspoon dried thyme
08 - 1/2 teaspoon cayenne pepper
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon salt
→ Garnish
11 - 2 tablespoons fresh parsley, chopped
12 - 1 lime, cut into wedges
# How to Prepare:
01 - Preheat oven to 425°F or prepare grill for medium-high heat.
02 - Combine olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt in a small bowl. Mix thoroughly to form a paste.
03 - Brush each ear of corn evenly with the Cajun spice mixture, ensuring complete coverage on all sides.
04 - Place seasoned corn on a parchment-lined baking sheet or directly onto grill grates.
05 - Cook for 20 to 25 minutes, turning occasionally, until corn becomes tender and develops light charring.
06 - Remove from heat. Sprinkle with chopped parsley and accompany with lime wedges.
# Expert Advice:
01 -
- The spice blend creates this incredible smoky crust that you cannot get from butter alone
- It transforms ordinary corn into something that feels like a restaurant quality appetizer
- The recipe is forgiving enough to double or triple without losing any magic
02 -
- Rubbing the spice mixture onto room temperature corn helps it adhere better than on cold ears straight from the fridge
- The corn will continue steaming slightly after you remove it from heat, so pull it when the kernels just yield to gentle pressure
03 -
- Soak the corn in cold water for 10 minutes before grilling if the husks are still attached to prevent burning
- Mix a double batch of the spice blend and store it in an airtight container for future use