01 - Preheat a grill pan or skillet over medium-high heat.
02 - Brush chicken breasts with olive oil and season evenly with salt, pepper, and garlic powder.
03 - Place chicken on the preheated pan and grill for 5-7 minutes per side until cooked through. Remove from heat and let rest for 5 minutes before slicing into strips.
04 - In a large bowl, combine romaine lettuce, Caesar dressing, Parmesan cheese, and cherry tomatoes. Toss until evenly coated.
05 - Briefly warm tortillas in a dry pan or microwave for 15-20 seconds to increase pliability.
06 - Lay each tortilla flat and spread the salad mixture evenly down the center. Arrange sliced chicken strips on top of the lettuce mixture.
07 - Fold in both sides of each tortilla and roll tightly from bottom to top to form a secure wrap. Slice each wrap in half diagonally before serving.