Chicken Salad Cucumber Roll Ups (Printable)
Crisp cucumber ribbons wrapped around creamy chicken salad create refreshing bite-sized appetizers perfect for light lunches or gatherings.
# What You’ll Need:
→ Chicken Salad
01 - 1 1/2 cups cooked chicken breast, finely shredded
02 - 1/4 cup mayonnaise
03 - 2 tablespoons Greek yogurt
04 - 1 teaspoon Dijon mustard
05 - 1/4 cup celery, finely diced
06 - 2 tablespoons red onion, finely minced
07 - 1 tablespoon fresh dill, chopped
08 - 1 teaspoon lemon juice
09 - Salt and pepper to taste
→ Roll Up Components
10 - 2 large English cucumbers
11 - 1/4 cup carrot, julienned (optional)
# How to Prepare:
01 - In a medium mixing bowl, combine shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, celery, red onion, dill, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are fully incorporated and the mixture is creamy and well-blended.
02 - Wash and thoroughly dry the cucumbers. Using a mandoline slicer or vegetable peeler, slice cucumbers lengthwise into long, thin ribbons. Aim for approximately 16 even, pliable slices that will roll easily without breaking.
03 - Place a cucumber ribbon flat on a clean work surface. Spread about 1 1/2 tablespoons of chicken salad mixture evenly along one end of the ribbon. Add a few julienned carrots on top if desired for extra crunch and color.
04 - Gently roll the cucumber ribbon starting from the filled end, tucking in the filling securely as you roll. Place each finished roll seam side down on a serving platter to maintain its shape.
05 - Repeat the rolling process with remaining cucumber ribbons and chicken salad until all ingredients are used. Arrange all roll ups on the platter, ensuring they sit stable with the seam facing downward.
06 - Serve immediately for optimal crispness, or cover the platter and refrigerate for up to 2 hours before serving. Note that extended refrigeration may cause cucumbers to release moisture and lose some texture.
# Expert Advice:
01 -
- The cool crunch against creamy filling feels like a spa day in your mouth
- They're the kind of finger food that disappears before the party even starts
02 -
- Overfilled ribbons will burst while rolling, so restraint is key here
- Patting the cucumber ribbons dry with paper towels prevents soggy roll ups
03 -
- Salt the cucumber ribbons lightly and let them drain for 10 minutes if they seem especially watery
- A tiny pinch of celery seed in the filling adds a wonderful depth of flavor