Chocolate Avocado Mousse Raspberries (Printable)

A smooth, creamy blend of chocolate and avocado topped with fresh raspberries for a luscious finish.

# What You’ll Need:

→ Mousse

01 - 2 ripe avocados, peeled and pitted
02 - 1/3 cup unsweetened cocoa powder
03 - 1/4 cup maple syrup or honey
04 - 1/4 cup almond milk (or milk of choice)
05 - 1 teaspoon vanilla extract
06 - Pinch of sea salt

→ Topping

07 - 1 cup fresh raspberries
08 - 1 tablespoon dark chocolate shavings or cacao nibs (optional)
09 - Fresh mint leaves for garnish (optional)

# How to Prepare:

01 - Place avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt in a food processor or blender.
02 - Process the mixture until completely smooth and creamy, scraping down the sides as necessary. Taste and adjust sweetness if desired.
03 - Spoon the mousse evenly into four serving glasses or bowls.
04 - Refrigerate for at least 30 minutes to achieve optimal texture; this step is optional but recommended.
05 - Before serving, garnish each portion with fresh raspberries, chocolate shavings, and mint leaves as preferred.

# Expert Advice:

01 -
  • It tastes like indulgent dark chocolate mousse, but you can feel good about every spoonful.
  • The avocado creates an incredibly creamy texture without any cream, eggs, or lengthy whisking.
  • It comes together in minutes with ingredients you probably already have on hand.
  • The fresh raspberries add a bright, tart contrast that balances the richness perfectly.
02 -
  • If your avocados aren't ripe enough, the mousse will taste grassy and have a weird texture, so wait until they yield gently to pressure.
  • Blend longer than you think you need to, any tiny lumps will ruin the smooth, luxurious mouthfeel.
  • Don't make this too far in advance, avocados can oxidize and the mousse may darken or develop an off flavor after a day in the fridge.
03 -
  • Use avocados that are ripe but not overripe, they should be creamy green inside, not brown or stringy.
  • If your blender struggles, add the almond milk gradually and be patient, a high-speed blender makes this effortless.
  • For a sweeter mousse without adding more sugar, use a touch of stevia or a few pitted dates blended in.
  • Chill your serving glasses ahead of time for an extra-cold, refreshing dessert experience.

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