Cookies And Cream (Printable)

Soft chewy treats loaded with crushed chocolate sandwich cookies and creamy white chocolate chips capturing classic cookies 'n cream flavor.

# What You’ll Need:

01 - 2 cups all-purpose flour

02 - 1/2 teaspoon baking soda

03 - 1/2 teaspoon salt

04 - 3/4 cup unsalted butter, softened

05 - 1/2 cup granulated sugar

06 - 1/2 cup packed brown sugar

07 - 1 large egg

08 - 2 teaspoons vanilla extract

09 - 14 chocolate sandwich cookies, coarsely chopped

10 - 1 cup white chocolate chips

01 - Preheat oven to 350°F. Line baking sheets with parchment paper.

02 - In a medium bowl, whisk together flour, baking soda, and salt until well blended.

03 - In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.

04 - Beat in egg and vanilla extract until fully incorporated into the butter mixture.

05 - Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

06 - Gently fold chopped chocolate sandwich cookies and white chocolate chips into the dough using a rubber spatula.

07 - Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing about 2 inches apart to allow for spreading.

08 - Bake for 10-12 minutes or until edges are lightly golden and centers appear set.

09 - Let cookies rest on baking sheets for 5 minutes, then transfer to wire rack to cool completely.

01 -

The texture is everything chewy edges, soft centers, and those little pockets of crunch that make every bite different
Theyre impossible to mess up even if you overbake slightly, the white chocolate keeps them tender

02 -

Underbaking by a minute or two is the secret to that gooey center texture everyone loves
Room temperature ingredients make a huge difference in how these cookies spread

03 -

Chill your dough for 30 minutes if it feels too sticky, this also helps develop flavor
Rotate the baking sheet halfway through for even browning