Easy Lemon Vinaigrette Dressing (Printable)
A bright, zesty dressing perfect for salads, vegetables, or grilled meats with fresh lemony tang.
# What You’ll Need:
→ Base Ingredients
01 - 1/4 cup freshly squeezed lemon juice (approximately 2 lemons)
02 - 1/2 cup extra-virgin olive oil
→ Flavorings
03 - 1 teaspoon Dijon mustard
04 - 1 teaspoon honey or pure maple syrup (optional, for balanced sweetness)
05 - 1 small garlic clove, finely minced
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper
# How to Prepare:
01 - Combine lemon juice, Dijon mustard, honey or maple syrup if using, and minced garlic in a small bowl or jar. Whisk thoroughly until the mixture is fully integrated and smooth.
02 - While whisking continuously, gradually drizzle the olive oil into the base mixture to create a stable emulsion. Alternatively, place all ingredients in a sealed jar and shake vigorously until thickened and combined.
03 - Add sea salt and freshly ground black pepper to taste. Whisk again to incorporate. Sample the dressing and adjust seasoning as desired, balancing acidity, sweetness, and salt levels.
04 - Use immediately on salads, vegetables, or grilled proteins. For storage, transfer to an airtight container and refrigerate for up to one week. Shake thoroughly before each use to re-emulsify.
# Expert Advice:
01 -
- Takes literally five minutes and lasts all week
- Makes everything taste fresh and bright without overwhelming delicate flavors
02 -
- The dressing will separate in the fridge but shaking brings it right back together
- Fresh garlic can get intense after a few days, so add it gradually to find your preference
03 -
- Whisking the mustard with the lemon juice first creates a stronger emulsion
- Taste your dressing on the actual vegetables you'll be serving