Fluffy Greek Yogurt Blueberry Pancakes (Printable)
Light, airy pancakes with juicy blueberries and creamy Greek yogurt for a protein boost and tangy flavor.
# What You’ll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup plain Greek yogurt
07 - 1/2 cup milk
08 - 2 large eggs
09 - 2 tablespoons unsalted butter, melted and cooled
10 - 1 teaspoon vanilla extract
→ Add-ins
11 - 1 cup fresh blueberries
→ For Cooking
12 - Butter or oil for greasing pan
# How to Prepare:
01 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly blended.
02 - In a separate bowl, whisk Greek yogurt, milk, eggs, melted butter, and vanilla extract until smooth and uniform.
03 - Pour wet ingredients into dry ingredients. Gently fold until just combined, leaving small lumps intact. Avoid overmixing to maintain texture.
04 - Gently incorporate blueberries into batter, taking care not to crush them.
05 - Heat non-stick skillet or griddle over medium heat. Lightly coat surface with butter or oil.
06 - Drop 1/4 cup batter per pancake onto hot surface. Cook until bubbles form across surface and edges appear set, approximately 2-3 minutes.
07 - Turn pancakes and cook additional 1-2 minutes until golden brown and completely cooked through.
08 - Continue cooking remaining pancakes, regreasing pan as necessary between batches.
09 - Present pancakes warm, accompanied by maple syrup, fresh blueberries, or Greek yogurt dollop.
# Expert Advice:
01 -
- The tangy creaminess from Greek yogurt makes these pancakes taste like a fancy brunch spot made them
- They stay incredibly fluffy and tender even after sitting on the plate for a few minutes
02 -
- Overmixing the batter will make these pancakes tough and dense, so stop mixing as soon as the flour disappears
- If using frozen blueberries, keep them frozen right until you fold them in to prevent the batter from turning an odd color
03 -
- Let the batter rest for 5 to 10 minutes before cooking for the fluffiest results
- Keep finished pancakes warm in a 200F oven while cooking the rest