Garlic Butter Zucchini Skewers (Printable)

Tender grilled zucchini brushed with fragrant garlic butter and fresh herbs. Perfect summer side or vegetarian main.

# What You’ll Need:

→ Vegetables

01 - 3 medium zucchinis, sliced into ½-inch thick rounds

→ Garlic Butter

02 - 3 tablespoons unsalted butter, melted
03 - 3 cloves garlic, finely minced
04 - 2 tablespoons fresh parsley, chopped
05 - 1 teaspoon lemon zest
06 - ½ teaspoon salt
07 - ¼ teaspoon freshly ground black pepper

→ Optional Garnish

08 - 2 tablespoons grated Parmesan cheese
09 - Lemon wedges, for serving

# How to Prepare:

01 - Preheat grill or grill pan to medium-high heat.
02 - In a small bowl, whisk together melted butter, minced garlic, parsley, lemon zest, salt, and pepper until fully combined.
03 - Thread zucchini rounds onto skewers, spacing pieces evenly to promote uniform cooking.
04 - Brush zucchini generously with half of the garlic butter mixture, coating all surfaces.
05 - Grill skewers for 3-4 minutes per side, turning once, until tender-crisp with light char marks.
06 - Remove from heat and immediately brush with remaining garlic butter while hot.
07 - Sprinkle with Parmesan cheese if desired and arrange with fresh lemon wedges.

# Expert Advice:

01 -
  • They transform humble zucchini into something extraordinary with minimal effort
  • The garlic butter creates a sizzle and aroma that makes everyone gather around the grill
02 -
  • Wooden skewers need to soak for at least 30 minutes or they will burn on the grill
  • The second brushing with butter right off the grill is non-negotiable, it creates that glossy restaurant finish
03 -
  • Cut your zucchini slices the same thickness for uniform cooking
  • Let the skewers rest for two minutes after grilling so the butter sets slightly

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