Heart Shaped Halal Pepperoni Pizza (Printable)
Delicious heart-shaped pizza featuring crisp crust, tangy sauce, gooey cheese, and savory halal pepperoni. Great for any gathering.
# What You’ll Need:
→ Dough
01 - 2.25 cups all-purpose flour
02 - 1 packet instant dry yeast
03 - 0.75 cup warm water
04 - 1 tablespoon olive oil
05 - 1 teaspoon sugar
06 - 0.75 teaspoon salt
→ Sauce
07 - 1 cup tomato pizza sauce
08 - 1 teaspoon dried oregano
09 - 0.5 teaspoon garlic powder
→ Toppings
10 - 2 cups shredded mozzarella cheese
11 - 4 ounces halal beef or turkey pepperoni, sliced
12 - 0.5 small red onion, thinly sliced
13 - 1 small bell pepper, sliced
14 - Fresh basil leaves, for garnish
# How to Prepare:
01 - Preheat your oven to 475°F (245°C). If utilizing a pizza stone, ensure it is placed in the oven for preheating.
02 - In a large mixing bowl, combine the warm water, sugar, and yeast. Allow to rest for 5 minutes until a foamy consistency indicates activation.
03 - Stir in the olive oil, flour, and salt. Mix thoroughly until a cohesive dough forms. Transfer to a lightly floured surface and knead for 5–7 minutes until the dough becomes smooth and elastic.
04 - Place the kneaded dough into a lightly oiled bowl, cover, and permit it to rise for 30 minutes, or until its volume has doubled.
05 - Divide the risen dough into two equal portions. On a sheet of parchment paper, roll each portion into a large oval. Carefully trim or sculpt the dough into a heart shape using your hands or a knife.
06 - Evenly spread half of the prepared tomato sauce onto each heart-shaped pizza base. Sprinkle with dried oregano and garlic powder.
07 - Generously top each pizza with shredded mozzarella cheese. Arrange the halal pepperoni slices in a visually appealing pattern. Incorporate sliced red onions and bell peppers if desired.
08 - Carefully slide the parchment-lined pizzas onto the preheated pizza stone or a baking sheet. Bake for 12–15 minutes, or until the crust achieves a golden-brown hue and the cheese is bubbling and melted.
09 - Remove the pizzas from the oven. Garnish with fresh basil leaves. Slice into portions and serve immediately while warm.
# Expert Advice:
01 -
- You'll be amazed how easy it is to make a show-stopping pizza from scratch, even on a weeknight.
- This recipe effortlessly blends comforting flavors with a touch of whimsy, making every slice feel like a warm hug.
02 -
- Overworking the dough can make it tough; knead until just smooth and elastic, then stop.
- A hot pizza stone truly makes all the difference for a crust that rivals your favorite pizzeria.
03 -
- A kitchen scale for flour is a game-changer; it ensures consistent dough texture every time, far more accurate than cup measurements.
- To prevent a soggy bottom, give your sauce a quick pre-cook on the stovetop to reduce excess moisture before spreading it on the dough.