Leprechaun Lime Sherbet Punch (Printable)
A vibrant, fizzy green drink featuring zesty lime sherbet and citrus soda, ideal for festive gatherings.
# What You’ll Need:
→ Punch Base
01 - 67.6 fluid ounces lemon-lime soda, chilled
02 - 33.8 fluid ounces pineapple juice, chilled
→ Sherbet
03 - 1 quart lime sherbet
→ Garnishes (optional)
04 - 1 lime, thinly sliced
05 - Fresh mint leaves
06 - Green sanding sugar
# How to Prepare:
01 - If desired, moisten the rims of your serving glasses and dip them into green sanding sugar to create a festive border. Set the prepared glasses aside.
02 - In a large punch bowl, gently pour in the chilled lemon-lime soda and pineapple juice. Stir lightly to ensure they are well combined.
03 - Carefully place scoops of lime sherbet into the punch bowl. Allow the sherbet to float on the surface and begin to melt, forming a frothy, creamy layer.
04 - Garnish the punch with thin slices of lime and fresh mint leaves, if using. Serve the punch immediately in the prepared glasses.
# Expert Advice:
01 -
- It comes together in minutes, making you look like a kitchen wizard without breaking a sweat.
- The frothy, creamy texture mixed with sparkling fizz is utterly irresistible, especially on a warm day.
02 -
- Always use well-chilled soda and juice; it helps the sherbet melt slower and keeps the punch refreshing longer.
- Don't stir too vigorously once the sherbet is added, or you'll lose that lovely frothy texture.
03 -
- For the creamiest froth, add the sherbet just before serving, and encourage guests to scoop some into their glasses.
- A subtle drizzle of green food coloring in the base mixture, before adding sherbet, can intensify the 'leprechaun' green if your soda or sherbet isn't quite vibrant enough.