Mango Dragon Fruit Chia Pudding (Printable)
Layered tropical chia pudding with creamy coconut, sweet mango, and vibrant dragon fruit for an elegant breakfast or dessert.
# What You’ll Need:
→ Chia Pudding Base
01 - 1/2 cup chia seeds
02 - 2 cups unsweetened coconut milk
03 - 2 tablespoons maple syrup or agave nectar
04 - 1 teaspoon pure vanilla extract
→ Mango Layer
05 - 2 ripe mangoes, peeled, pitted, and diced
06 - 1 teaspoon lime juice
07 - 1 tablespoon maple syrup (optional)
→ Dragon Fruit Layer
08 - 1 large pink dragon fruit, peeled and diced
09 - 1 tablespoon lime juice
10 - 1 tablespoon maple syrup (optional)
→ Garnishes
11 - Fresh mint leaves
12 - Chopped nuts (pistachios recommended)
13 - Toasted coconut flakes
# How to Prepare:
01 - Whisk together chia seeds, coconut milk, maple syrup, and vanilla extract in a medium bowl. Stir thoroughly to prevent clumping. Cover and refrigerate for at least 2 hours or overnight until the mixture achieves a thick, pudding-like consistency.
02 - Combine diced mango, lime juice, and maple syrup in a blender. Process until completely smooth and pourable. Transfer to a separate container and set aside.
03 - Rinse blender thoroughly. Add dragon fruit, lime juice, and maple syrup. Blend until silky smooth. Set aside for assembly.
04 - Layer the components in serving glasses or jars: start with a base of chia pudding, followed by mango puree, another layer of chia pudding, and finish with dragon fruit puree on top. Create clean, distinct layers for visual appeal.
05 - Top each parfait with fresh mint leaves, chopped nuts, and toasted coconut flakes. Serve immediately, or refrigerate until ready to serve. Best enjoyed chilled.
# Expert Advice:
01 -
- You can assemble it the night before and wake up to the most gorgeous breakfast waiting for you
- The combination of creamy coconut and bright tropical fruit makes every spoon feel like a mini vacation
02 -
- The chia pudding needs at least two hours to set properly but overnight is even better for meal prep
- Clear glasses are essential here because the visual layers are half the magic
03 -
- Whisk the chia pudding again after the first five minute rest to break up any clumps forming at the bottom
- If your fruit purees seem too thick, add a splash of coconut milk to reach pourable consistency