Peeps Skillet Smores (Printable)

Gooey chocolate and toasted Peeps marshmallows in a warm skillet, perfect for sharing with graham crackers.

# What You’ll Need:

01 - 2 cups semi-sweet chocolate chips

02 - 1 tablespoon unsalted butter

03 - 18 Peeps marshmallow chicks or bunnies

04 - 12 graham crackers, broken into pieces

01 - Preheat your oven to 400°F.

02 - Place the chocolate chips and butter in a 10-inch oven-safe skillet.

03 - Place the skillet in the oven for 3–4 minutes, until the chocolate is mostly melted. Remove from oven and gently stir to combine.

04 - Arrange the Peeps marshmallows in a single layer over the melted chocolate, covering the surface.

05 - Return the skillet to the oven and bake for 4–6 minutes, until the Peeps are puffed and lightly golden. Watch closely to prevent burning.

06 - Remove from the oven and let cool for 2–3 minutes.

07 - Serve immediately with graham cracker pieces for dipping. Scoop up molten chocolate and gooey Peeps with each bite.

01 -

The playful colors make every bite feel like a celebration, and watching them puff up in the oven is surprisingly satisfying
Everything happens in one skillet, meaning almost zero cleanup and more time for dipping and sharing
The combination of melty chocolate and toasted Peeps creates a texture that is somehow both fluffy and wonderfully gooey

02 -

Peeps go from perfectly golden to burnt faster than you expect, so keep a close eye during those final minutes
The chocolate stays molten and dipable for about 15 minutes before it starts to firm up again

03 -

Line your baking sheet under the skillet with foil because sometimes the Peeps expand and drip over the edge
If your chocolate seems too thick after melting, stir in another teaspoon of butter to loosen it up