Roasted Broccoli Garlic Parmesan (Printable)

Tender broccoli florets roasted with garlic and Parmesan cheese for a savory side dish.

# What You’ll Need:

01 - 1 lb fresh broccoli, cut into florets

02 - 3 cloves garlic, minced

03 - 3 tbsp olive oil

04 - 1/2 tsp salt

05 - 1/4 tsp freshly ground black pepper

06 - 1/3 cup freshly grated Parmesan cheese

07 - 1 tbsp chopped fresh parsley

08 - Lemon wedges, for serving

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil for easy cleanup.

02 - In a large bowl, toss the broccoli florets with olive oil, garlic, salt, and pepper until evenly coated.

03 - Spread the broccoli in a single layer on the prepared baking sheet.

04 - Roast for 18-20 minutes, turning once halfway through, until the edges are crisp and the stems are tender.

05 - Remove from the oven and immediately sprinkle with Parmesan cheese. Toss gently so the cheese melts slightly on the hot broccoli.

06 - Transfer to a serving platter. Garnish with chopped parsley and serve with lemon wedges, if desired.

01 -

The high-heat roasting creates crispy, almost fries-like edges that even broccoli skeptics will gobble up
It comes together in under 30 minutes with minimal cleanup, perfect for last-minute sides
The combination of garlic and Parmesan turns ordinary vegetables into something that feels indulgent

02 -

Let your baking sheet preheat with the oven for an extra crispy start—the sizzle when the broccoli hits the pan is magical
Avoid washing the broccoli after cutting—excess water creates steam, which makes it soggy instead of crisp

03 -

Cut the broccoli florets slightly larger than you think you should—they shrink considerably in the high heat
If your oven runs hot, check at 15 minutes to prevent burning—charred is good, burnt is sad