Roasted Brussels Sprouts Bacon (Printable)

Golden roasted Brussels sprouts combined with crispy beef bacon and seasoned olive oil.

# What You’ll Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Meats

02 - 4 oz beef bacon, diced

→ Oils & Seasonings

03 - 2 tbsp olive oil
04 - 1/2 tsp kosher salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp garlic powder (optional)

→ Garnish (Optional)

07 - 1 tbsp chopped fresh parsley
08 - 1 tbsp grated Parmesan cheese (omit for dairy-free)

# How to Prepare:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder until well coated.
03 - Spread the Brussels sprouts on the prepared baking sheet in a single layer. Scatter diced beef bacon over the top.
04 - Roast for 20-25 minutes, stirring halfway through, until Brussels sprouts are golden and beef bacon is crisp.
05 - Remove from oven. Transfer to a serving dish and garnish with parsley and Parmesan cheese if desired. Serve hot.

# Expert Advice:

01 -
  • The combination of crispy edges and tender centers creates the perfect texture contrast
  • Beef bacon brings a deeper, smokier flavor that pairs beautifully with roasted vegetables
02 -
  • Crowding the baking sheet will steam the sprouts instead of roasting them, so give them space
  • The stirring halfway through is crucial for even browning on all sides
03 -
  • Cut larger sprouts into quarters so they cook at the same rate as smaller halves
  • Pat the sprouts dry before tossing with oil to ensure they roast rather than steam

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