Vanilla Bean Frappuccino Drink (Printable)

A creamy blended beverage featuring real vanilla bean and smooth, frosty texture.

# What You’ll Need:

01 - 1 cup whole milk (or oat/almond milk for non-dairy alternative)

02 - 1/2 cup heavy cream

03 - 3 tbsp granulated sugar

04 - 1 vanilla bean, split and seeds scraped (or 2 tsp pure vanilla extract)

05 - 2 cups ice cubes

06 - Whipped cream (optional)

07 - White chocolate shavings (optional)

01 - Combine milk, heavy cream, sugar, and vanilla bean seeds (or extract) in a blender container.

02 - Add ice cubes and blend on high speed until completely smooth and frothy with no remaining ice chunks.

03 - Taste the blended mixture and adjust sweetness or vanilla intensity to personal preference.

04 - Pour evenly into two tall glasses, filling nearly to the rim.

05 - Top with whipped cream and white chocolate shavings if desired. Serve immediately while cold and frosty.

01 -

You will save so much money compared to buying them at coffee shops, plus you control exactly what goes into your drink
The real vanilla bean makes all the difference, turning something simple into something that feels luxurious

02 -

Blend immediately before serving, because ice drinks separate and get watery if they sit too long in the fridge
A sharp knife and steady hand are essential for splitting vanilla beans without losing any of those precious seeds

03 -

If your blender struggles with ice, add the liquid ingredients first and let them sit for a minute before adding ice
Vanilla beans can be rinsed, dried, and added to a jar of sugar for vanilla sugar after you scrape them