Creamy White Queso Dip (Printable)

Creamy, cheesy dip with mild savory flavor. Perfect for parties and game nights, served warm with tortilla chips.

# What You’ll Need:

→ Dairy

01 - 2 cups shredded white American cheese
02 - ½ cup whole milk
03 - ¼ cup heavy cream
04 - 2 tablespoons cream cheese

→ Vegetables & Aromatics

05 - 1 small jalapeño, finely diced, seeds removed
06 - ¼ cup canned green chilies, drained and diced
07 - ¼ cup finely diced onion
08 - 1 garlic clove, minced

→ Spices & Seasonings

09 - ¼ teaspoon ground cumin
10 - ⅛ teaspoon chili powder
11 - Salt and white pepper to taste

# How to Prepare:

01 - Combine milk and heavy cream in a medium saucepan over medium heat. Bring just to a simmer without boiling.
02 - Whisk in cream cheese until completely melted and the mixture is smooth.
03 - Gradually add shredded white American cheese, one handful at a time, whisking constantly until fully melted and the dip is creamy and smooth.
04 - Stir in diced jalapeño, green chilies, onion, and garlic. Cook for 2-3 minutes, stirring frequently, until vegetables soften.
05 - Add ground cumin, chili powder, salt, and white pepper. Taste and adjust seasoning as desired.
06 - Reduce heat to low to keep warm until serving. Stir occasionally and add a splash of milk if the dip becomes too thick. Serve with tortilla chips or fresh vegetables.

# Expert Advice:

01 -
  • The texture is velvety smooth without any processed cheese product shortcuts
  • It comes together in under twenty minutes but tastes like it simmered all afternoon
  • Mild enough for everyone at the party but easy to crank up the heat
02 -
  • High heat will cause the dairy to separate and turn grainy, so keep the temperature at medium or lower
  • White American cheese can be tricky to find at regular grocery stores so check the deli counter
  • The dip thickens as it sits, so plan to add a little warm milk right before serving
03 -
  • Room temperature cheese melts faster and more evenly than cold cheese
  • Grate your own cheese instead of buying pre shredded for better texture

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