Zero Carb Yogurt Bread (Printable)
Light, fluffy bread made with Greek yogurt and eggs. Perfect low-carb alternative for toast and sandwiches.
# What You’ll Need:
→ Wet Ingredients
01 - 1 cup full-fat Greek yogurt (unsweetened)
02 - 4 large eggs
→ Dry Ingredients
03 - 2 tbsp coconut flour
04 - 2 tsp baking powder
05 - 1/2 tsp salt
→ Optional Add-ins
06 - 1 tsp apple cider vinegar
07 - 1 tbsp sesame or poppy seeds
# How to Prepare:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - In a medium bowl, whisk Greek yogurt and eggs until fully combined and slightly frothy.
03 - In a separate bowl, sift together coconut flour, baking powder, and salt.
04 - Add dry ingredients to wet mixture and mix until smooth. Let batter rest 2-3 minutes for coconut flour to absorb moisture.
05 - If using, stir in apple cider vinegar for extra fluffiness.
06 - Pour batter into prepared loaf pan. Smooth top with spatula and sprinkle with seeds if desired.
07 - Bake for 30-35 minutes until golden and a toothpick inserted in center comes out clean.
08 - Let cool completely in pan, then remove and slice before serving.
# Expert Advice:
01 -
- You get that soft, bread-like texture without the heavy carbs that usually come with it
- The ingredients are so simple you probably have them in your fridge right now
02 -
- Cutting into warm bread is tempting, but it turns into a crumbly mess every single time
- Coconut flour continues absorbing liquid as it sits, so that brief resting period is non-negotiable
03 -
- Brush the top with melted butter during the last 5 minutes of baking for an extra golden, restaurant-quality finish
- If your coconut flour has been sitting open for months, you might need slightly more to get the right consistency