Irresistible Peanut Butter Oreo Pie (Printable)

Rich, creamy peanut butter filling in a chocolatey Oreo crust, topped with whipped cream and cookie crumbles. A crowd-pleasing dessert.

# What You’ll Need:

→ Oreo Crust

01 - 24 Oreo cookies
02 - 5 tablespoons unsalted butter, melted

→ Peanut Butter Filling

03 - 1 cup creamy peanut butter
04 - 8 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 cup heavy whipping cream

→ Topping

07 - 1 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 4 Oreo cookies, coarsely crushed for garnish

# How to Prepare:

01 - Preheat oven to 350°F. Crush Oreo cookies with filling in a food processor until fine crumbs form. Mix with melted butter until combined. Press mixture firmly into bottom and up sides of 9-inch pie dish. Bake for 10 minutes, then cool completely.
02 - Beat peanut butter and cream cheese together until smooth. Add powdered sugar and beat until incorporated. In separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into peanut butter mixture until completely blended.
03 - Spread peanut butter filling evenly over cooled Oreo crust. Refrigerate for at least 2 hours or until fully set.
04 - Whip remaining heavy whipping cream and powdered sugar to stiff peaks. Spread or pipe whipped cream over chilled pie. Garnish with crushed Oreo cookies.
05 - Slice and serve cold. Store leftovers covered in refrigerator.

# Expert Advice:

01 -
  • The contrast between the crunchy chocolate crust and silky peanut butter filling is pure magic
  • It comes together faster than you can preheat your oven but tastes like you spent hours
02 -
  • I once tried cutting corners and didn't let the crust cool completely before adding the filling and ended up with a slightly soggy bottom
  • The filling sets up much better if you plan ahead and give it the full chill time even if you're eager to taste it
03 -
  • Place your mixing bowl in the freezer for 10 minutes before whipping the cream it makes such a difference
  • If the peanut butter mixture feels too stiff to fold let it sit at room temperature for 5 minutes before proceeding

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