One-Pan Dinners

Grilled ribeye or sirloin with bright parsley-garlic chimichurri for an herb-forward, zesty finish.

Seared sirloin cubes coated in zesty garlic-herb cowboy butter—bold, shareable, and low-carb.

Seared steak cubes and crisp baby potatoes coated in garlic butter—ready in 30 minutes for hearty weeknight dinners.

Air-fried calzones stuffed with chicken, creamy Alfredo and melty cheeses for a quick Italian-American meal.

Spinach, cream cheese, feta and tart cranberries tucked into chicken breasts, baked until golden and juicy.

Lime-marinated grilled chicken finished with fresh avocado, tomato, red onion and cilantro - bright Tex-Mex flavors.

Broiled jumbo shrimp stuffed with savory crab cake and drizzled with zesty cowboy butter for a bold surf-and-turf.

Slow-cooked beef short ribs braised in red wine and aromatics until tender, finished with a rich, savory sauce.

Marinated steak, sauteed peppers, black beans and rice topped with avocado and cilantro for a balanced Tex-Mex bowl.