One-Pan Dinners

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One-Pan Dinners Collection

Pan-seared Garlic Butter Scallops with Lemon Zest served on a white plate with crusty bread on the side.
Garlic Butter Scallops Lemon Zest

Tender scallops seared in garlic butter sauce finished with bright lemon zest and fresh parsley.

Layered Classic Beef Lasagna shows red meat sauce, creamy béchamel, and pasta sheets.
Classic Beef Lasagna Layers

Hearty Italian layered dish with tender meat sauce and creamy béchamel, baked golden and bubbling.

Savory Spicy Sriracha Beef Meatballs glisten with a sticky glaze and toasted sesame seeds, ready to be served over fluffy steamed rice.
Spicy Sriracha Beef Meatballs

Juicy beef meatballs with garlic, ginger, and spicy Sriracha glaze topped with toasted sesame seeds.

Savory Chicken and Leek Pie baked in a ceramic dish, ready to serve with mashed potatoes.
Savory Chicken and Leek Pie

Golden crust filled with tender chicken, leeks, and creamy herb sauce for a warm meal.

Steaming plate of Lemon Garlic Butter Shrimp Scampi over Linguine with lemon wedges.
Lemon Garlic Butter Shrimp

Succulent shrimp in lemon garlic butter sauce atop tender linguine, perfect for quick flavorful meals.

Hearty Chicken Pot Pie Soup with vegetables and shredded chicken, garnished with crunchy biscuit croutons.
Chicken Pot Pie Soup

Comforting creamy chicken soup with vegetables and buttery biscuit croutons for a hearty dish.

Butternut squash risotto with crispy sage served alongside a glass of white wine.
Butternut Squash Risotto Crispy Sage

Creamy Arborio rice cooked with roasted butternut squash and topped with crispy sage leaves.

A platter of Roasted Beet and Feta Salad with Balsamic, featuring ruby-red beets and crumbled cheese.
Roasted Beet Feta Salad

Earthy roasted beets with creamy feta, walnuts, and a tangy balsamic dressing create a fresh, vibrant salad.

Freshly blended Creamy Potato and Smoked Haddock Soup with a swirl of cream and cracked black pepper.
Creamy Potato Smoked Haddock

Velvety blend of tender potatoes, smoked haddock, and herbs finished with a touch of cream.