Sautéed Sides

Crunchy kale tossed with toasted pecans, sweet cranberries, and a tangy maple-Dijon vinaigrette.

Fluffy smashed potatoes with garlic, parmesan, and fresh parsley create a flavorful, crispy side dish.

Caramelized root vegetables with a maple glaze offer a sweet, savory side packed with hearty flavors.

Crisp green beans in lemon-garlic butter with crunchy toasted almonds create a vibrant side dish.

Sautéed asparagus with garlic, lemon juice, and butter offers a simple, vibrant side full of flavor.

Fragrant broth crafted from fresh vegetables and herbs, ideal for soups, risottos, or sipping warm.

Halved Brussels sprouts roasted to crispy, caramelized edges with olive oil and seasoning for a tasty side.

Fluffy smashed potatoes tossed with garlic, Parmesan, and fresh chives for a crispy, savory side.

Crispy golden potatoes infused with garlic butter, Parmesan, and fresh chives. A savory, crowd-pleasing vegetarian side dish.