Sautéed Sides

Crisp romaine, radicchio, peppers and shaved Parmesan tossed in a bright lemon-red wine vinaigrette.

Creamy, tangy macaroni salad with smooth texture, a Hawaiian plate lunch favorite.

Tender potatoes in a creamy, tangy dressing with bacon, pickles, and fresh chives—ideal side for grilled meats.

Smoky charred corn, Cotija, lime and chili-mayo tossed with short pasta for a bright picnic side.

Golden crunchy exterior with moist Southern cornbread interior—ideal for gatherings.

Roasted cauliflower steaks with a melted three-cheese crust, seasoned with smoked paprika and garlic.

Caramelized root vegetables with a maple glaze offer a sweet, savory side packed with hearty flavors.

Crisp green beans in lemon-garlic butter with crunchy toasted almonds create a vibrant side dish.

Sautéed asparagus with garlic, lemon juice, and butter offers a simple, vibrant side full of flavor.