Sautéed Sides

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Sautéed Sides Collection

Vibrant roasted vegetables in a creamy sun-dried tomato sauce, perfect for special occasions or everyday dining.

Tender orzo with zesty lemon, butter, Parmesan, and fresh herbs creates a vibrant 25-minute Mediterranean dish perfect for any table.

Creamy broccoli and potato soup with onion, garlic and a hint of nutmeg. Ready in 35 minutes.

Vibrant tropical slaw with sweet mango crisp veggies and zesty lime dressing.

Individual potato stacks layered with sharp cheddar and Gruyère, baked until golden with crispy edges.

Crunchy kale tossed with toasted pecans, sweet cranberries, and a tangy maple-Dijon vinaigrette.

Fluffy smashed potatoes with garlic, parmesan, and fresh parsley create a flavorful, crispy side dish.

Traditional Irish potato cakes with fresh scallions, crisp outside and tender within. Ideal for breakfast or as a savory side.