Sautéed Sides

Tender green beans blended with zesty lemon and crunchy toasted almonds, a fresh elegant side.

Tender broccoli florets roasted with garlic and Parmesan cheese for a savory side dish.

Crunchy quick-pickled vegetables with sweet, tangy Vietnamese flavors. Ideal for banh mi, rice bowls, or serving alongside grilled meats.

Tender grilled zucchini brushed with fragrant garlic butter and fresh herbs. Perfect summer side or vegetarian main.

Golden crispy roast potatoes with fluffy centers, ready in one hour.

Soft, herb-infused knots ready in 40 minutes. Perfect Italian appetizer or side dish.

Crisp cucumbers in creamy herby dressing with red onions. Ready in 15 minutes.

Thick cabbage slices roasted until caramelized and tender, seasoned with garlic and spices for a flavorful healthy side.

Tender potatoes and sweet peas in a velvety cream sauce—a comforting side ready in 40 minutes.