Sautéed Sides

Vibrant root vegetables roasted to perfection with aromatic garlic and fresh herbs. An ideal, easy side for any meal.

Traditional Irish potato cakes with fresh scallions, crisp outside and tender within. Ideal for breakfast or as a savory side.

Golden Irish potato cakes with scallions, crispy and perfect for breakfast or a hearty side dish.

Golden roasted Brussels sprouts combined with crispy beef bacon and seasoned olive oil.

Fresh green beans paired with lemon and toasted almonds for a bright, flavorful side.

Caramelized sweet potatoes combined with crisp greens and zesty lime dressing for a refreshing dish.

Tender green beans blended with zesty lemon and crunchy toasted almonds, a fresh elegant side.

Tender broccoli florets roasted with garlic and Parmesan cheese for a savory side dish.

Crunchy quick-pickled vegetables with sweet, tangy Vietnamese flavors. Ideal for banh mi, rice bowls, or serving alongside grilled meats.