Sautéed Sides

Fragrant broth crafted from fresh vegetables and herbs, ideal for soups, risottos, or sipping warm.

Halved Brussels sprouts roasted to crispy, caramelized edges with olive oil and seasoning for a tasty side.

Fluffy smashed potatoes tossed with garlic, Parmesan, and fresh chives for a crispy, savory side.

Crispy golden potatoes infused with garlic butter, Parmesan, and fresh chives. A savory, crowd-pleasing vegetarian side dish.

Vibrant root vegetables roasted to perfection with aromatic garlic and fresh herbs. An ideal, easy side for any meal.

Golden Irish potato cakes with scallions, crispy and perfect for breakfast or a hearty side dish.

Golden roasted Brussels sprouts combined with crispy beef bacon and seasoned olive oil.

Fresh green beans paired with lemon and toasted almonds for a bright, flavorful side.

Caramelized sweet potatoes combined with crisp greens and zesty lime dressing for a refreshing dish.