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Sautéed Sides

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Sautéed Sides Collection

Golden Garlic Herb Roasted Root Vegetables served warm with fresh parsley garnish for dinner.
Garlic Herb Roasted Root Vegetables

Vibrant root vegetables roasted to perfection with aromatic garlic and fresh herbs. An ideal, easy side for any meal.

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Freshly cooked Irish Potato Cakes with Scallions arranged on a wooden board, garnished with butter and a side of sour cream.
Irish Potato Cakes with Scallions

Traditional Irish potato cakes with fresh scallions, crisp outside and tender within. Ideal for breakfast or as a savory side.

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A close-up of freshly fried Irish Boxty Potato Pancakes with Scallions, topped with sour cream and extra green onions, ready to serve.
Irish Boxty Potato Pancakes

Golden Irish potato cakes with scallions, crispy and perfect for breakfast or a hearty side dish.

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Freshly roasted Brussels Sprouts with Beef Bacon are paired with parsley and Parmesan, offering a warm, flavorful appetizer or side.
Roasted Brussels Sprouts Bacon

Golden roasted Brussels sprouts combined with crispy beef bacon and seasoned olive oil.

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Green Beans with Lemon Almonds
Green Beans with Lemon Almonds

Fresh green beans paired with lemon and toasted almonds for a bright, flavorful side.

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Tender green beans with lemon and almonds in a skillet, with garlic butter and fresh lemon zest nearby.
Green Beans Lemon Almonds

Tender green beans blended with zesty lemon and crunchy toasted almonds, a fresh elegant side.

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