Quick Snacks

Learn to make creamy, dairy-free almond milk with raw almonds and water. Customizable flavors, ready in under 10 minutes.

Tender, hummus-enriched scones with cumin and herbs; golden-baked and perfect with salads or dips.

A vibrant couscous salad with Mediterranean vegetables and a sweet-spicy honey lemon vinaigrette dressing.

Light baked donuts with Greek yogurt for tangy flavor and tender texture

Golden, crunchy exterior with melty interior. Classic Greek Saganaki brings irresistible Mediterranean flavors to your table in just 20 minutes.

Loaded tortilla chips with spiced beef, melted cheese, and vibrant toppings

Fresh rolls with creamy avocado, earthy shiitake mushrooms, and crisp vegetables in rice paper with tangy dipping sauce.

Chewy chocolate chip cookies with a hidden marshmallow center for festive occasions.

Delicate matcha sugar cookies with fragrant lavender buttercream frosting—an elegant Japanese-French fusion treat perfect for teatime.