Creamy macaroni with cheddar and Gruyère, baked to golden with a crispy breadcrumb topping.
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Creamy macaroni with cheddar and Gruyère, baked to golden with a crispy breadcrumb topping.
Tender kale tossed with toasted pecans, dried cranberries, apple, and a maple-Dijon vinaigrette dressing.
Roasted eggplant slices filled with ricotta and herbs baked in a rich tomato sauce with cheese topping.
Fluffy smashed potatoes tossed with garlic, Parmesan, and fresh chives for a crispy, savory side.
Tender beef and spices simmered together, crowned with soft golden cornbread dumplings for a cozy dish.
A vibrant Thai dish featuring grilled chicken, creamy coconut broth, rice noodles, and aromatic herbs.
Smooth chocolate mousse featuring ripe avocados and fresh raspberries for a luscious finish.
Rustic galette with roasted squash, apples, caramelized onions, and herbs in a flaky crust.
Tender chicken cutlets sautéed in a lemon-caper sauce with bright, tangy flavors and fresh herbs.