One-Pan Dinners

Bell peppers filled with savory beef, rice, tomatoes, and Creole spices for a flavorful meal.

Vibrant pasta tossed with sweet peas, mint, pine nuts, and Parmesan for a fresh, light flavor experience.

A classic Creole dish featuring tender beans, smoky sausage, and vegetables served over fluffy rice for a hearty meal.

Tender shredded chicken topped with crisp slaw and pickles on soft buns for a flavorful meal.

Hearty ground beef and vegetables under creamy sweet potato topping, baked to golden perfection.

A flavorful blend of marinated tuna, mango, avocado, and crisp vegetables atop sushi rice for a fresh, spicy balance.