One-Pan Dinners

Tender pulled beef slow-cooked and served on toasted buns with tangy slaw and smoky sauce.

One-pot Creole dish with tender chicken, beef sausage, vegetables, and seasoned rice for a hearty meal.

Velvety sauce of avocado and spinach tosses with pasta for a comforting meal that’s fresh and vibrant.

Bell peppers packed with beef, rice, and Creole spices, baked for a comforting and savory delight.

Crispy fries layered with spiced beef, creamy queso, and fresh toppings for a flavorful Tex-Mex treat.

Golden coconut-coated tofu with colorful stir-fried vegetables in a savory-sweet sauce, perfect for a vibrant meal.

Flavorful layered eggplant dish with spiced tomato sauce and creamy yogurt, perfect for vegetarians.

Tender chicken breasts cooked with Marsala wine, mushrooms, and fresh parsley for a flavorful meal.

Tender chicken in barbecue sauce with crisp cabbage-carrot slaw on soft sandwich buns for a flavorful meal.