One-Pan Dinners

Roasted eggplant slices filled with ricotta and herbs baked in a rich tomato sauce with cheese topping.

Tender chicken cutlets sautéed in a lemon-caper sauce with bright, tangy flavors and fresh herbs.

Rustic galette with roasted squash, apples, caramelized onions, and herbs in a flaky crust.

Golden chicken in tangy lemon butter sauce with capers. A classic Italian-American favorite ready in 30 minutes.

Fresh strawberries and spinach with tangy poppy seed dressing, crunchy nuts, and creamy feta.

Rich, velvety potato soup loaded with sharp cheddar cheese and crispy beef bacon for a comforting meal.

Golden fried fish in warm tortillas with zesty cabbage slaw and creamy toppings.

A creamy casserole with shredded chicken, egg noodles, vegetables, and a golden buttery cracker crumble.

A zesty baked salmon dish brightened with Cajun spices and fresh lime for a flavorful main course.